A passionate advocate for food justice, Ariel Bangs is a chef, herbalist, culinary anthropologist, and community activist dedicated to transforming lives through food. With a deep-rooted belief that food is more than nourishment—it is a means of healing, empowerment, and cultural connection—she founded this initiative to bridge the gap in fresh food access for underserved communities. Her work is guided by a commitment to sustainability, equitable food sourcing, and holistic wellness, ensuring that every program uplifts individuals and fosters long-term change.

Drawing inspiration from her multicultural upbringing, Ariel infuses her work with flavors and traditions from around the world, emphasizing the importance of culturally relevant meals. Through her leadership, this movement has grown into a thriving initiative that not only provides nutritious food but also educates and empowers communities to reclaim their food systems. Her dedication extends beyond distribution—she is actively shaping a future where fresh, plant-based food is a right, not a privilege.